Organoleptic Characteristics: Odor past test
Water Content: Not more than 10.0%
Assay:
Chromium: Not less than 1000ppm (0.1%)
Protein: Not less than 25.0%
pH (1 in 40 suspension):
Between 5.0 and 7.0
Total Ash: Not more than 20.0%
Acid Insoluble Ash: Not more than 10.0%.
Nitrogen: Not less than 4.0%.
Acid Soluble Nitrogen: Not less than 10.0% |
Limits
of Impurities:
Arsenic (As): Not more than 2 ppm
Lead (Pb): Not more than 10 ppm.
Mercury (Hg): Not more than 1 ppm.
Microbiological Criteria:
Negative Salmonella in 100 grams.
Negative E. coli in 100 grams.
Sieve Analysis:
Not less than 80% to pass 40 mesh sieve.
Stabilities:
Buffermins are stable against heat under dry conditions. The normal prevailing
conditions in the industrial processing of feed does not affect the stability
of Buffermins.
Storage:
When held in tightly closed containers at controlled room temperature, Buffermins
are shelf stable for an indeterminable period in excess of twelve (12) months.
Standard Packaging:
Packed in 50 pound, multi-walled, poly-lined paper bags.
Use: As feed supplement.
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